The Best Apple Crisp!!

Yesterday, I had a few apples lying around that Randall's granny had brought us back from the mountains. Well, they were the yellow apples, and I don't eat the yellow apples. To me they are to gritty! Give me red, or give me green!! Anyways, I got to craving an apple crisp so bad yesterday..but there was a stipulation; It couldn't contain oats. I just don't care for an apple crisp with oats...so I began my search online for a recipe and what I found I just had to share!!

This is what you need-
4-6 Apples, washed, peeled, and cut into slices

1 Tsp Cinnamon 

1/2 Cup of Water

1/2 Cup Butter; Melted 

3/4 Cup Flour 

1/2 Cup Sugar

1/2 Cup Brown Sugar

Preheat your oven to 350 degrees. Grease your 8x8 glass pan. In the bottom place your apples, cinnamon, and your water. In a separate bowl, mix your butter, flour, sugar, and brown sugar. The mixture will be kind of thick and gooey. Spread the mixture over the apples, as best as you can. It's kind of difficult. Once you've got the mixture over the apples, place in the oven for 40-45 minutes, until the topping is golden brown...Take it out and enjoy the best apple crisp you've ever put into you mouth!!